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Perfect Poached Eggs Salad

Ingredients:

1 Fresh Egg

1 Cup Spring Mix

1 Cup Arugula

1/2 Tbsp Olive Oil

2 Tbsp Chopped Pecans

1/2 Avocado


How To:

1. Bring a pot with about 1 inch of water to a simmer (not boiling) 2. Crack an egg into a little ramekin. Take a spoon and stir the simmering water in circles creating a whirlpool effect. 3. Drop the ramekin into the middle of the whirlpool and the egg will float out and the whites will spin around the yolk 4. Let the egg poach for about 4 minutes 5. While your egg is poaching, take spring mix and arugula and toss in about 1/2 tbsp of olive oil.

6. Add chopped pecans and diced avocado to salad. Lay your poached egg on top and enjoy!


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MONDAY-FRIDAY

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SATURDAY

​9:00am-6:00pm*

SUNDAY

9:00am-5:00pm*

*Our Hyde Park location is open one hour later on weekends.

Locations

SUNRIPE Sarnia

1141 Lakeshore Rd.

Sarnia, ON N7V 2V5
P: (519) 542-1241

 

SUNRIPE Adelaide

744 Adelaide St. N. 

London, ON N5Y 2L6
P: (519) 433-4141

SUNRIPE Hyde Park

1175 Fanshawe Park Rd. W.

London, ON N6G 0R9

P: (519) 473-4400

Our Mission

To delight and enrich our customers with fresh and unique signature products in a warm, welcoming, and clean marketplace by an impassioned team. 

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