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French Onion Soup


2L Chicken Stock

1L Beef Stock

1 Sweet Onion

1 Yellow Onions

1 Red Onion

1 White Onion

1 Spanish Onion

3 Tbsp Olive Oil

1 pkg SUNRIPE Parmigiano Reggiano Rinds

1 cup Swiss Gruyere, shredded

1 pkg SUNRIPE Croutons

How To:

  1. Thinly slice all onions.

  2. In a large pot heat oil on medium/high heat.

  3. Sauté all onions in pot until softened.

  4. Add chicken and beef stock and turn heat to medium.

  5. Add parmesan rinds and stir, bringing to a soft boil.

  6. Turn heat to low and simmer for 1 hour. This time can be used for shredding the Swiss Gruyere cheese.

  7. Remove rinds from pot.

  8. Ladle soup into a bowl and top with croutons and shredded Swiss gruyere.


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