Frequently Asked Questions

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When are you open?

9 to 7 Mondays-Fridays

9 to 6 Saturdays

9 to 5 Sundays

Hyde Park location is open 9-7 on Saturdays and 9-6 on Sundays

Do you hire full time staff?

Yes.  90% of us are full time.  We also share in a profit sharing plan and offer other great workplace incentives like a health plan, purchase discount.

Do you deliver?

Yes, we  deliver our trays and baskets. See our Trays & Baskets Page Here.

Do you have fliers or specials?

Yes, please subscribe to our email list and we will send you our featured items. These specials do not occur weekly.

For the most up-to-date information follow us on Facebook and Instagram.

How did SUNRIPE get started?

Will Willemsen started with basic produce in Sarnia in 1982, quickly growing to include a scratch bakery, meat shoppe and delicatessen.  

Is SUNRIPE part of a chain?

No, there are three stores, Sarnia [started in 1982], Adelaide London [started in 2005], and Hyde Park London [started in 2016], all owned and operated by the Willemsen family

Where do all the products come from?

The produce comes from the Ontario Food Terminal in Toronto. Will Willemsen hand selects all of the produce for the stores. It is delivered and sold the same day. No Warehouse.

Most bakery items are made from scratch.

Meat is purchased from local farmers.

Why does Sunripe produce stay fresh for so much longer than the grocery stores produce?

There is no warehouse to store produce like the chain stores.  It comes directly from the farm to the store.

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