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Sautéed Nantes Carrots


1lb Nantes Carrots

2 Tbsp Butter

1 Tbsp Brown Sugar

2 Tbsp Freshly Chopped Parsley

Salt & Pepper

How To:

1. Blanch whole carrots. Boil in water for 2 minutes then place directly into ice water.

2. Slice carrots into coins and sautée in butter and brown sugar, in a large skillet over medium-high heat, about 2 minutes.

3. Season with salt, pepper and parsley. Enjoy!

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