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Sautéed Radishes Recipe


2 Bunches Radishes

1 Red Onion

1 Tbsp Butter

1 Lemon

Salt & Pepper

How To:

1. Trim and halve radishes

2. Slice red onion

3. In a skillet over medium heat, sautée radishes and onion in butter. Stirring regularly until tender (approx. 8 minutes).

4. Season with salt, pepper and the juice of one lemon. Enjoy!

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