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Cheese Stuffed Zucchini


Ingredients:

6 Zucchini

2 Eggs, Well Beaten

1 1/2 Cups Cheddar Cheese

1/2 Cup Cottage Cheese

2 Tbsp Parsley, Chopped

2 Tbsp Onion, Chopped

1/2 Cup Cracker Crumbs

2 Tbsp Butter, Melted

1/2 tsp Salt

1/8 tsp Pepper



How To:

1. Remove ends of zucchini & scrub well.

2. Cook zucchini in boiling salted water covered for 12 minutes or until tender.

3. Remove from water and cut in half, lengthwise. Remove pulp & invert on paper towel to drain.

4. Combine cottage cheese, parsley, onion, salt & pepper.

5. Fill zucchini shells with cottage cheese mixture.

6. Toss crumbs with butter & sprinkle over zucchini.

7. Arrange in a greased 9 x 13 baking pan & bake for 25 minutes at 350 degrees.

8. Brown under broiler if desired.

Enjoy!

Hours of Business

MONDAY-FRIDAY

9:00am-7:00pm

SATURDAY

​9:00am-6:00pm*

SUNDAY

9:00am-5:00pm*

*Our Hyde Park location is open one hour later on weekends.

Locations

SUNRIPE Sarnia

1141 Lakeshore Rd.

Sarnia, ON N7V 2V5
P: (519) 542-1241

 

SUNRIPE Adelaide

744 Adelaide St. N. 

London, ON N5Y 2L6
P: (519) 433-4141

SUNRIPE Hyde Park

1175 Fanshawe Park Rd. W.

London, ON N6G 0R9

P: (519) 473-4400

Our Mission

To delight and enrich our customers with fresh and unique signature products in a warm, welcoming, and clean marketplace by an impassioned team. 

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© 2018 Sunripe Freshmarket