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Cheese Stuffed Zucchini


Ingredients:

6 Zucchini

2 Eggs, Well Beaten

1 1/2 Cups Cheddar Cheese

1/2 Cup Cottage Cheese

2 Tbsp Parsley, Chopped

2 Tbsp Onion, Chopped

1/2 Cup Cracker Crumbs

2 Tbsp Butter, Melted

1/2 tsp Salt

1/8 tsp Pepper



How To:

1. Remove ends of zucchini & scrub well.

2. Cook zucchini in boiling salted water covered for 12 minutes or until tender.

3. Remove from water and cut in half, lengthwise. Remove pulp & invert on paper towel to drain.

4. Combine cottage cheese, parsley, onion, salt & pepper.

5. Fill zucchini shells with cottage cheese mixture.

6. Toss crumbs with butter & sprinkle over zucchini.

7. Arrange in a greased 9 x 13 baking pan & bake for 25 minutes at 350 degrees.

8. Brown under broiler if desired.

Enjoy!