Ingredients:
2 Zucchini
2 Cups Bread Crumbs
Fresh Basil (a handful)
3/4 Cup Shredded Parmesan
2 Eggs
How To:
1. Cut off the ends of the zucchini and slice them into coins.
2. Chop up the fresh basil and mix it with the bread crumbs and shredded parmesan in a big bowl.
3. Crack the eggs into a flat dish and scramble 'em up. Egg-cellent.
4. Dunk your coins in the egg and then in the bread crumb mixture and lay them out on a baking sheet.
5. Bake 'em for 15-20 minutes or until golden brown. Flipping them halfway through.
P.S. They taste great with Dill Dip!
See ya next time!