top of page

Tuscan Pasta

4 Servings, 15 Minutes


Ingredients:

1/4 cup Extra Virgin Olive Oil

1/2 cup Red Onion 2 cloves Garlic 1/4 cup Olive Tapenade 1/2 tsp Oregano 1 can Canned Whole Tomatoes 2 cups Sunripe Tuscan Kale 1 Tbsp Lemon Juice (freshly squeezed) 1 box Chickpea Pasta 1/2 cup Parmigiano Reggiano (optional)


Directions:

  1. Prepare a pot of boiling water to cook the chickpea pasta later on

  2. Pour olive oil into a medium saucepan and bring to medium-low heat. Add finely chopped red onion & minced garlic and sauté until translucent

  3. Stir tapenade and oregano into pan, mixing all ingredients together before adding the can of whole tomatoes. Bring to a simmer, gently breaking apart tomatoes using the back of a wooden spoon to form a sauce. Turn down to low heat and let flavours meld.

  4. Add pasta to boiling water from step 1, cooking until al-dente (approximately 10 minutes)

  5. While waiting for pasta to cook, add chopped kale & lemon to a pan. Bring to a medium-low heat, allowing the kale to soften and slightly wilt. Once pasta is strained, add it to the kale.

  6. Stir sauce into pasta & kale mixture, tossing all ingredients together.

  7. Plate the pasta and top with freshly shaved Parmesan cheese if desired. Enjoy!


ERYN DARLING


640 views3 comments

Recent Posts

See All

3 Comments


Good afternoon! I love that someone talks about food so thoroughly. I must say that the cuisine in this restaurant is more European and this is familiar to a large number of visitors. But there are positions with notes of Asian spicy cuisine. I like to work in the local kitchen but I never considered it in terms of business costs)) I just like this kind of work.

Like

My friend from Poland was surprised that we hardly cook at home.. But all questions were gone after we visited our favorite grill bar. Moreover, I showed him that opening a fast food business is very easy. There are available options for restaurant franchise. That is why ordinary people can not bother with cooking at home and immediately book a table in their favorite place.. My wife and I love fried ribs.

Like

May Anderson
May Anderson
Sep 25, 2022

It looks very good! When I see this, I remember why I almost stopped cooking at home)) I have a favorite restaurant on the way home. It suits me very well.

Like
bottom of page