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Greek Pork Pitas


1 Pink Lady Pork Tenderloin

1 cup Ingrid's Herb Salad Dressing

1 tsp Salt

1 tsp Pepper

1 Tbsp Oregano

1 cup Crumbled Feta Cheese

1 cup Tzatziki

1 Bell Pepper (Red or Yellow)

2 cups Romaine Heart Lettuce

1/2 Cucumber

1/2 Red Onion

5 Greek Pitas

How To:

  1. Slice your pork tenderloin thinly against the grain and marinade in Ingrid's Herb Salad Dressing for 2-6 hours in the fridge.

  2. Preheat your oven to 375F

  3. Spread your pork tenderloin on a lined baking sheet so that it is not overlapping.

  4. Sprinkle with oregano (plus more herb dressing if desired) and bake for 15-20 minutes, flipping after 10 minutes.

  5. Dice bell pepper, cucumber and red onion and cut lettuce into thin strips.

  6. Serve pitas and toppings all together for a "build your own pita" spread!


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