Breakfast Sandwiches

Ingredients:

6 Sweet Butter Buns

6 eggs

Sandwich Toppings (bacon, ham, spinach, cheese...whatever you like!)

Butter

How To:

1. Cut buns in half and place the bottoms in a deep, oven safe container.

2. Cook the eggs. Fry 'em. Scramble 'em. Poach 'em. It's up to you!

3. Add eggs and any other toppings to your sandwiches. Then, place the other half of the buns on top.

4. Cover in melted butter (a pastry brush works well).

5. Bake at 350 Degrees for 20 Minutes.

See ya next time!