1 Large Egg
1 tsp Vanilla Extract
1 Cup Palm, Coconut or Brown Sugar
1 Cup Almond Butter
How To: 1. Preheat oven to 350 degrees.
2. In a bowl, whip the egg. Then add vanilla, palm/coconut sugar, and almond butter. Beat until smooth. 3. Take the batter and form small 1/2 inch balls, place on a stone or a baking sheet with parchment paper, press down each ball with a fork in two different directions. Optional: add a whole almond on top of each cookie. 4. Place in the oven and bake for 8-10 minutes.