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4 Ingredient Almond Cookies


1 Large Egg

1 tsp Vanilla Extract

1 Cup Palm, Coconut or Brown Sugar

1 Cup Almond Butter

How To: 1. Preheat oven to 350 degrees.

2. In a bowl, whip the egg. Then add vanilla, palm/coconut sugar, and almond butter. Beat until smooth. 3. Take the batter and form small 1/2 inch balls, place on a stone or a baking sheet with parchment paper, press down each ball with a fork in two different directions. Optional: add a whole almond on top of each cookie. 4. Place in the oven and bake for 8-10 minutes.


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