12 Servings, 45 Minutes
Ingredients:
1 Cup Cassava Flour ( I like Bob's Red Mill)
1/4 tsp Sea Salt
2 Tbsp Ground Flax Seed (Make into flax eggs by adding 5 tbsp room temperature water and letting sit for 10 minutes to thicken)
1/3 Cup Coconut Oil
3 Tbsp Maple Syrup
1/2 Cup Cassava Flour
1/4 Cup Coconut Oil
1/2 Cup Pumpkin Seeds
2 Tbsp Maple Syrup
1/2 tsp Sea Salt
1 1/2 Cups Prunes
1 Tbsp Chia Seeds
1/2 Lemon
Directions:
1. Soak prunes in filtered water (to cover) for 4 hours.
2. Preheat the oven to 350 Fahrenheit. Line an 8x8 baking dish with unbleached parchment paper.
3. Drain soaked prunes, reserving 1/2 cup of soaking water.