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Salmon Dill Cheeseball

Yield: 3 Cheeseballs


750g Cream Cheese

100g Smoked Salmon

1/3 cup Green Onion

1/3 cup Fresh Dill

2 tbsp SUNRIPE Dill Dip

How To:

  1. Chop salmon, green onion and dill finely.

  2. Add all to mixing bowl and mix on low speed.

  3. Shape into balls and garnish with a sprig of dill.

Best tasting one day after. Enjoy!

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