Yield: 3 Cheeseballs
750g Cream Cheese
100g Smoked Salmon
1/3 cup Green Onion
1/3 cup Fresh Dill
2 tbsp SUNRIPE Dill Dip
Chop salmon, green onion and dill finely.
Add all to mixing bowl and mix on low speed.
Shape into balls and garnish with a sprig of dill.
Best tasting one day after. Enjoy!