Salmon Dill Cheeseball
Yield: 3 Cheeseballs
Ingredients:
750g Cream Cheese
100g Smoked Salmon
1/3 cup Green Onion
1/3 cup Fresh Dill
2 tbsp SUNRIPE Dill Dip
How To:
Chop salmon, green onion and dill finely.
Add all to mixing bowl and mix on low speed.
Shape into balls and garnish with a sprig of dill.
Best tasting one day after. Enjoy!
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