1 1/2 Cup Frozen Raspberries
1 tsp Lemon Juice
1/4 tsp Vanilla Extract
1 Tbsp Chia Seeds
1 Tbsp Honey
1 Tbsp Water
1. Combine everything (yup, everything) in a small sauce pan.
2. Cook on low heat for 7-10 minutes.
3. Stir it up and bring it to a boil.
4. Let it cool and refrigerate.
P.S. Your jam will keep longer in an air tight container!
See ya next time!