Beef Stew

Ingredients:
2 1/2lb Boneless Beef Roast
2 Tbsp Tomato Paste
1 Cup Beef Broth
1/2 Cup Red Wine
4 Sweet Onions
2 Cups Mushrooms
3 Celery Sticks
4 Cloves Garlic
1 tsp Dried Rosemary
3 Fresh Thyme Sprigs
2 Bay Leaves
Red Pepper Flakes
Salt & Pepper
How To:
1. Cut beef roast into 1' cubes and season generously with salt and pepper before placing in the bottom of your slow cooker. 2. In a small bowl, whisk