An assorted selection of our handmade scones, muffins, loaves and seedless grapes. Serves 10-15.

Homemade sausage, mixed in with eggs, bread, milk, cheese and spices. Serves 5-6.

Freshly cut watermelon, cantaloupe, honeydew, pineapple, grapes, oranges, strawberries. Serves 10-12.

Fresh eggs and pastry with: spinach, feta & sun-dried tomato or ham, mushroom & onion. Serves 6.

2lbs cooked jumbo shrimp (32-40pcs), cocktail sauce. Serves 10-15

Scratch-made pumpernickel bread with our signature spinach dip. Serves 8-10.

Scratch-made Tia's Triangles and Everything Sails with Asi-choke Dip. Serves 8-10.

Our signature Mexican Fiesta dip and tortilla chips. Serves 8-10.

Portabella Mushrooms full of cheesy mix with bacon and cheddar or sun-dried tomato and spinach. Serves 8-12

A colourful assortment of cantaloupe, honeydew, watermelon and pineapple topped with a strawberry.

Our own Slow Roasted turkey breast, Black Forest ham, and Charcoal roast beef sandwiches on whole wheat flax and white Brick Bread. 48 sandwich quarters.

Our own Slow Roasted turkey breast & bacon, Charcoal roast beef and Mediterranean veggie wraps. 16 wrap halves.

Our handrolled 2 foot French bread, sliced horizontally, stuffed with salami, ham, summer sausage, colby cheese and fresh vegetables. Serves 12-15. Requires 48hr minimum notice.

Italian salad blend, seedless grapes, cranberries, swiss cheese, cashews and Ingrid's poppyseed dressing. Serves 10-15.

Fresh romaine lettuce, lemon wedges, shredded parmesan, bacon, homemade croutons, and Ingrid's caesar dressing. Serves 10-15.

Fresh chopped cucumbers, peppers, onions, celery and tomatoes tossed in Ingrid's herb dressing and topped with crumbled feta cheese. Serves 15-20.

Fresh broccoli, red onion, dried cranberries, crumbled bacon, swiss cheese, Ingrid's Vidalia Onion Dressing and sunflower seeds. Includes 250mL bottle Ingrid's Vidalia Onion Dressing. Serves 10-15.

Our signature fresh potato and egg salad. Serves 10-15.

Our potato & egg salad loaded with fresh dill, bacon, cheddar and green onions. Serves 10-15.

Our signature fresh macaroni salad. Serves 10-15.

Tri-coloured fusilli pasta tossed with bell peppers, celery, red onions, black olives, feta cheese and a creamy herb vinagrette. Serves 10-15.

Spiral pasta tossed with tuna, Upside Down dill pickles, fresh vegetables and a creamy dressing. Serves 10-15.

Freshly cut watermelon, cantaloupe, honeydew, pineapple, grapes, oranges, strawberries. Serves 10-12.

Shredded cabbage and carrots tossed in our creamy coleslaw dressing.

38 pieces of assorted maki. (Contains no raw fish)

38 pieces of assorted maki. (Contains raw fish)

60 pieces of assorted maki. (Contains no raw fish)

55 pieces of assorted maki, assorted nigiri & salmon sashimi. (Contains raw fish)

Freshly boiled and mashed with just the right amount of butter and salt. Serves 10-15.

Our signature potatoes double stuffed with cheddar cheese and bacon. Serves 10-15

Thick-cut sweet potato wedges tossed in oil and spices then oven roasted. Serves 10-15.

Yukon gold potatoes sliced thinly and layered with our signature cheesy sauce. Serves 10-15.

An assortment of fresh cut vegetables roasted with oil and spices.

Steamed fresh green beans buttered and tossed with roasted almonds. Serves 10-15

Steamed fresh carrot medallions buttered with herbs. Serves 15-25.

Classic stuffing seasoned and tossed with sweet apples and fresh vegetables. Serves 8-10

Seasoned and cooked wild rice tossed with freshly chopped vegetables. Serves 15-20

Baguettes sliced in half and topped with garlic butter and shredded cheese.

Fresh made classic cranberry sauce. Serves 10-15

Fresh made classic poultry or beef gravy.

The right amount of pasta, meat, cheese, zingy sauce and herbs layered in a lasagna. Serves 4-6.

Freshly roasted boneless Chicken Breast and penne pasta tossed in Alfredo Sauce. Serves 8-10

Shell shaped pasta topped with homemade cheese sauce, using real cheddar. Serves 10-15.

Handmade beef and pork meatballs on top of spaghetti noodles with tomato basil pasta sauce. Serves 8-10

Penne noodles topped with tomato sauce and loaded with our Charcoal beef. Serves 8-10.

Fresh bell peppers cut in half then stuffed with Ontario pork sausage and rice. Serves 6-8

Our signature slow-roasted local Ontario pork. Pulled and tossed in Smokin' BBQ sauce. Comes with our sweet butter buns. Serves 20-25

Our signature Marinated Fajita Chicken, boneless, skinless breast and seasoned peppers and onions. Alongside 12" tortilla wraps. Serves 8-10.

Ontario pork baby back ribs slow roasted and smothered in our Smokin' BBQ sauce. Serves 6-8.

Slow roasted Charcoal Beef roast topped with our beef gravy. Serves 8-10. This item requires 48hr notice.

Brined fresh turkey breast oven roasted and topped with our poultry gravy. Serves 10-12

Seasoned fresh beef or chicken kabobs made with fresh vegetables. Sold by piece

Peppers, zucchini, onion and tomatoes skewered and seasoned with lemon & herb. Sold by piece

Fresh eggs and pastry with: spinach, feta & sun-dried tomato or ham, mushroom & onion. Serves 6.

Puff pastry atop a filling of Chicken, Beef, Turkey or Seafood. Serves 5-6.

An entire turkey dinner in one pie - turkey, gravy, veggies, potatoes, stuffing and cranberries all together in a pie crust! Serves 4-8

Choose from our vegetarian mediterranean flatbread with pesto, cherry tomatoes, artichokes and arugula or pulled pork flatbread with coleslaw, pulled pork and bell peppers.

Our hand-dipped Callebaut chocolate covered strawberries with seedless green grapes. Approx. 35-40 pieces

An assortment of homemade cookies, butter tarts, pastries and squares. Approx. 60 pieces.

An assortment of hand-dipped Callebaut chocolate butternut cookies, Kysa's Kookies, coconut macaroons and brownies. Approx. 60 pieces

A selection of hand made Italian desserts. Only available in Sarnia

Chocolate and vanilla cupcakes with our signature sweet icing. Serves 15-20.

A collection of our favourite sweet and sour gummy candies all tossed together.